Job Applications and a Recipe

So I pause from my pile of job applications (complete with essay questions!) to bring you a delicious, new recipe that is great for leftovers.

Cuban Pork Sandwich

Hamburger buns
Yellow mustard
Mayo
Leftover pork roast
Sliced deli ham
Sliced swiss cheese
dill pickle slices
2 T melted butter

For each sandwich:

Spread mustard on one half of the bun. Spread mayo on the other. Layer pork, ham, cheese, and pickles. Put buns together and flatten to about 1 inch thickness.

Brush tops of sandwich with melty butter. Cook like grilled cheese sandwich.

I don't know what makes it a Cuban sandwich, but it was surprisingly good. I had to microwave mine for 20 seconds after I grilled it to get the meat in the middle nice and warm.