Super quick, easy, cheap, low-fat, and yummy!
Hummus
1 can garbonzo beans (chickpeas), drained
1/4 c olive oil
1 small clove of garlic
1 T lemon juice
1/2 t salt
pita bread, pita chips, or veggies
Place beans, olive oil, garlic, lemon and salt into food processor. Blend on high speed, stopping to scrape sides occasionally. Blend into a uniform consistency. Store in tupperware, in fridge.
Serve with pitas, chips, veggies or whatever.
April 14, 2008
Yummy Hummus
Posted by MEAGAN at 4:15 PM
Labels: recipe of the week
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1 comments:
I generally hate hummus, but I might need to try this one. The ingredients sound tasty individually. And since I'm not going to be an official college student anymore, I need to eat healthier. I may give this a whirl (aka you need to fix me some).
Sam
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